IS IN THE ORIGIN
El Magueyal has been mastering the art of Mezcal for 44 years in which our number 1 priority has been to preserve our crafting process and maintain the highest standards. It has been a long journey but we are finally here, excited to share our history and flavor with you.
Behind our authentic flavor, is the work and the time dedicated to each step of the process, the artisanal distillate offers an exquisite and unique product, proudly crafted by Oaxacan hands.
The most iconic cocktail in Oaxaca, brings together Espadín Mezcal, orange and a touch of legend.
Mezcal is great on cocktails because it offers different flavors depending on each agave. “ It comes from the earth, it reaches our hands, we cook it, the distillate is made, we choose the alcoholic graduation and put it in a glass and we take out the best properties it offers to make them stand out in a cocktail. We must, above all things, make that distillate's notes stand out. ”
The mezcal is held in wood containers up to 12 months, in a space with stable temperature and humidity conditions.
It has been the classic Mezcal of Oaxaca for more than 130 years and it has become one of the most emblematic , winner of international recognition